Recently Pusateri's (a fine grocery retailer) Corporate Chef Tony Cammalleri shared this mouth-watering Peruvian scallop recipe at an All-Clad cooking experience event. He shared his very useful tips in the kitchen and stressed the importance of using high quality cookware. Chef Cammalleri grew … [Read more...]
UrbanKitchen: Quick Mussels and Beer!
There are so many types of food that go well with beer, don't you think? I swear Hubby thinks that even chocolate goes well with a good beer. I won't argue with that! But beer is definitely a refreshing compliment to cuisine that is full of flavour and spices! Aside from drinking beer straight … [Read more...]
Catching Crabs.
One of the things I love about living on the coast is the access to all the seafood I could possibly eat, more or less for free. Spouse and his friends fish for trout and salmon, so our freezer is always stocked with whole and smoked pink fish; if we feel like clams, it's not a long trip … [Read more...]