How many mustards..is too many?
T’is the question.
Seeing as I haven’t gone grocery shopping the last few weeks, I seem to open the fridge and stare at MUSTARDS.
I counted….8 different types.
Let’s review:
Honeycup mustard: required for an awesome salmon recipe.
French’s: required for son’s daily veggie cutlet sandwich
Chili Dog: picked it up in the States coz it sounded interesting.
Organic French Mustard: picked it up in Israel coz I wanted to bring home food from Israel.
Whole Grain Dijon Mustard: same reason.
Sharp and Creamy Mustard: nice to add to salad dressings.
Maille Old Style Whole Grain Dijon Mustard: picked it up the States.
A nice collection, wouldn’t you say? What’s really funny is that I don’t buy meat.
So none of these mustards are being used for a bbq.
Most of them are used for recipes or salad dressings.
On that note, have you ever tried a mustard/cheese sandwich. Please try it. My dad introduced this combo to me years ago and its a delicious combo.
On a professional level, I happen to sell 8 different type of mustards from the States: A line called Woebers Mustards:
Jalapeno, Yellow, Honey, Dijon, Wasabi, Spicy Brown,Creamy Dijon, and Hot & Spicy.
Woebers mustards will eventually make it into my fridge, I just need more space!!.
Now for the bigger question: How many mustards are hanging out in your fridge?
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LOL I laughed so hard when I read this…why?! Because for the first time EVER i have no mustard in my fridge and i am eating something that requires mustard!! Here I am staring at all your options!
I used to eat mustard and butter sandwiches as a kid…they are the best! I firmly believe that mustard..all of them are the best condiment ever!! 🙂
I love mustards, I have a few differen ones too…Smokey Onion, wasabi, pomegranate to name a few. Gotta have the staples of dijon, honey dijon, cranberry dijon, hot german. I could live on Sandwiches and love to try different mustards and “find” funky ones to try (believe me some are MISSES) but fun to try. I’m a big condiment fan period, I like spicy catsup, horseradish mayo. Found a really neat beet/horseradish jar at a farmers market a month ago.
Sadly, I am alone 🙁 My hubby only likes Miracle Whip…& my 2.5 year old doesn’t like that yellow stuff YET!
Love this! That is totally my fridge. I always see these cool mustards and chutneys and things and think, “Oh, wouldn’t that be nice with “X”.” Then I compile quite the collection.
Sounds like our fridge that is mostly condiments….We have a lot of different mustards in our fridge too. 2 kinds of Honey Mustard, Dijon, French’s, Gulden’s spicy mustard, etc. And we also have two horseradish “sauces”. One regular and one smoky and they are Woeber’s Sandwich Pal brand from the US. Both are great with Tofurky slices or with just cheese.
Come to think of it we may have a Woeber’s mustard in there somewhere too.