Question: What is the Fancy Food Show?
Answer: North America’s Largest Specialty Food & Beverage Event
Question: How big is the show?
Answer: 180,000 products, 2,500 Exhibitors, 24,000 attendees.
Question: What was I doing there? (really good question)
Answer: Eating….ok…more like nibbling.
Question: What was my first impression?
Question: What impressed me?
Answer: How many cheese exhibitors were there.
Question: How many Lactaid Pills did I take?
Answer: too many
Question: Did you see anyone famous?
Answer: Barefoot Contesssa – Ina Garten (photo on the left) and Chef Rick Bayless from Frontera (photo on the right)
Question: What was a brilliant concept?
Question: What was another brilliant concept?
(They also make Baconnaise and Bacon Pop. It’s even kosher!!)
Question: Did you go for dinner after the show?
Answer: What do you think? LOL
Question: Would you attend in the future?
Answer: ABSOLUTELY 🙂
My stomach is preparing for the show next year!!