This morning on the way to school, my son remarked that the latkes I'd made for our Hanukkah party last night were amazing and that he wished I would make them more often...like every day. I responded by telling him that if I made latkes all year round, they wouldn't taste as good. Not … [Read more...]
Hanukkah: A Time For Miracles, Doughnuts And Potato Pancakes
Ok, I admit it. The majority of traditional Jewish foods are an acquired taste. Unless you were brought up to eat foods like chopped liver, matzoh, gefilte fish (boiled fish loaf!), and kishka (breading stuffed into cow intestine), chances are you never will. And while there are some foods that … [Read more...]