Remember I told you I was going on a Mediterranean Cruise?
Well, we spent our first day in Barcelona before boarding the boat, and for that first dinner I went with two friends to a traditional Basque restaurant, called Txicitera. There I shared a 1litre pitcher of what was simply the best Sangria I’ve ever tasted. Honestly. It was more like dessert than a beverage.
The meal was equally good:
And I was having a ball, too!