I have made no secret about my
addiction to love of chocolate.
I don’t drink.
I don’t smoke.
Remember this? And this?
Warm fuzzies…the circle of Motherhood keeps me going and gives me strength to get through my toughest days. Aside from the joy my kids bring me and the feeling of fulfillment I get from them, the comradery with other mothers is one of my favourite things.
I have been in touch with Gary Mitchell, the head chocolatier and chocolate expert at Purdy’s. His passion is chocolate and making the highest quality products. He passed along his top picks that will be sure to please:
- Himalayan Pink Salt Caramels: A caramel recipe dating back to 1907, add to that ancient Himalayan salt mined in the Himalayan mountains full of rich mineral properties that give it that perfect sweet and salty taste.
- A special Mothers day tin packed with everyone’s favourite chocolates
- For a truly healthy choice try 70% Blueberry & Almond Bar or 70% Goji Berry & Cocoa Nibs Bar and top that up with some dark chocolate coated ginger.
- Truffles also make a great gift! What is better than whipping cream and chocolate blended with the worlds finest liqueurs, like Grand Marnier, Kahlua, Baja Rosa, Brandy and even Ice Wine. Gary’s personal favorite is Sambuca blended with cappacino chocolate.
closes on Wednesday, May 9th 2012.
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