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You are here: Home / Archives for Tim Ray

I Rock The Charcuterie With Carnivore Club

April 3, 2014 by Sonya Leave a Comment

I can rock the charcuturie board. Just ask any of our dinner guests. Heck, I'll even throw together one on the weekends for us to just enjoy as our family lunch. Our local grocer has the standard Genoa Salami, the proscuitto, and the terrine. It's all good and nice.  But sometimes we are interested … [Read more...]

Filed Under: Food Tagged With: Artisans, Carnivore Club, Clubs, Cured Meats, Food Culture, foodie, meat, Niagara Food Specialties, Proscuitto, Tim Ray

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