What's heartier than a pot roast simmering in the oven while leaves dust off the trees and temperatures drop? Nothing, I'm sure. This is one of my favourite fall/winter meals, and I prepared it this past Sunday. Here's the recipe: 2.5 pounds boneless bottom round roast 1 tsp olive oil 1 tsp … [Read more...]
Roast Beef and Yorkshire Pudding
Every night it's the same question: what to make for dinner? The challenge I've been facing lately is that I'm tired of the same 20+ recipes that I've been making for years. My cooking forté lies in Indian food - curries, vegetables, rice dishes - and I enjoy preparing stir-fries (more … [Read more...]