Chicken Bouillabaisse Adapted from Barefoot Contessa Serves: 4 Ingredients: 1 cut up chicken salt and pepper, to taste 2 tablespoons olive oil 1 tablesoon minced fresh rosemary leaves 5 cloves garlic, minced1 teaspoon saffron threads 1 teaspoon whole fennel … [Read more...]
Week #2 Tart Cherry Bake-Off and Contest
Welcome to week two of the tart cherry cook and bake-off sponsored by the Ontario Tender Fruit Producers. You, our members, are in the judge's seat as you decide who has done the best job with this recipes featuring tart cherry products. Read both Gav's and Carol's recipe reviews and compare the … [Read more...]
Cumin-Spiced Burgers with Harissa Mayo
As the end of warm weather and backyard BBQs nears, I'm always on the look-out for a twist on everyday burgers and dogs. This delicious recipe from Food & Wine was spot on. The cumin and North African Harissa infused hamburgers topped with spicy sauce, sweet pan fried onions and cool cucumbers … [Read more...]
Rollin’ Nonna Spaghetti & Meatballs
People have been asking me to post some recipes that are easy to whip together when they're short on time. Between doing homework with the kids, bath time, after school programs, and making lunches, it's hard to carve out time for a gourmet meal every night.Well, you will not believe the tangy sweet … [Read more...]
7 Days Without Pizza Makes One Weak
People love to pose the 'If you were stuck on a dessert island and had to choose one food to take along, what would it be?' question to me. I never hesitate to fire back immediately with my choice: pizza.Pizza is great fresh from the oven, cold for breakfast, rewarmed, defrosted, made at … [Read more...]
Country Captain
Country Captain is a Southern dish with an interesting (albeit suspicious) history. It is a stew made with browned chicken pieces, onions, and curry powder. The story goes that it originated in India as a simple poultry recipe enjoyed by British officers. An early 19th-century British sea captain … [Read more...]
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