Last weekend, I was treated to the Girlfriends Getaway package at Horseshoe Resort in Ontario’s Muskoka region. On my drive up there, my mind wandered to all of the exciting events we had planned: a yoga class, massage, facial, and time to relax in the pool and hot tub. But you know what I was most excited about? The food. I had been dying to try the food there ever since I read that executive chef Dylan Tulloch was selected as the “local chef of the year.” Now, not only was I going to eat in his restaurant, Silks, I was going to have the opportunity to interview him and attend a cooking class taught by him.