Our garden is overflowing right now. Which is cool, except I am anything but a pioneer. I have carved out the time to make homemade Cream of Fresh Tomato Soup and it’s delicious but I have just been tossing it in my deep freeze as I make it because I, for the life of me, am afraid to try canning.
I am scared of poisoning my family by doing it wrong. And also, I am lazy. I know how much work it takes to can, how it overtakes the entire kitchen for the whole day and ugh. Not interested.
That being said, I smell a business venture for someone! What I wouldn’t give for a mobile canning service! A nice lady should show up at my door and throw my soup into jars with a “100% Botulism Free!” Guarantee. And I would pay her in soup. That she just canned. Win-win!
It could be called “I Can Because You Can’t”.