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You are here: Home / Uncategorized / Roasted Georgia Peaches Stuffed with Pecan Streusel and Canadian Maple Cream

Roasted Georgia Peaches Stuffed with Pecan Streusel and Canadian Maple Cream

August 30, 2010 by gmartell

Roasted Georgia Peaches Stuffed with Pecan Streusel and Canadian Maple Cream 

This past year our family was fortunate enough to spend some time in the beautiful state of Georgia. With peaches in season, I wanted to come up with a fitting tribute to this stunning Southern state, and our own roots in Canada.
Aside from its Southern hospitality, Georgia is known for both its peaches and its pecans. Thus, I give you Roasted Georgia Peaches Stuffed with Pecan Streusal and Canadian Maple Cream. 
The sweet, savoury baked peaches could be a dessert on their own. Top them with caramelized brown sugar, the crunch of pecans, and maple infused cream, and you’ve taken the entire dish to a new stratosphere. 
Hurry… give it a try while they’re still in season!
 
Roasted Georgia Peaches Stuffed with Pecan Streusel and Canadian Maple Cream Ingredients
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Roasted Georgia Peaches Stuffed with Pecan Streusel and Canadian Maple Cream 

Serves: 8 

Ingredients: 
Cooking spray

4 ripe Georgia peaches
2 tablespoons lemon juice
1 cup brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3 tablespoons cold unsalted butter, diced
1/4 cup pecans, chopped
1/4 cup rolled oats
1 cup whipped cream
1 tablespoon Canadian maple syrup
Preparation:
  1. Preheat oven to 350 degrees F
  2. Spray the inside of a 9 x 11 baking dish with cooking spray and set aside.
  3. Peel the peaches, cut in half, remove pit and place in a large bowl. Toss with lemon juice and set aside.
  4. In a large bowl combine sugar, flour, cinnamon and salt. Stir until mixed. Mix in the diced butter with a fork until the butter pieces are pea sized.  Fold in the pecans and oats.
  5. Place the peach halves cut side up in the baking dish. Spoon the mixture into the peach halves.
  6. Bake uncovered until peaches are soft, about 25 minutes. Remove from the oven and cool to room temperature.
  7. In a small mixing bowl mix whipped cream with maple syrup.
  8. Serve peaches with a dollop of maple cream.

Filed Under: Uncategorized Tagged With: dessert food recipe peaches

Comments

  1. Jen says

    August 30, 2010 at 3:16 pm

    OMG. Heaven.

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