Oh, September. Month of new beginnings, plenty of stress, tonnes of transitions and, most importantly, pumpkin muffins.
(Photo by www.gimmesomeoven.com)
Things here are CRAZY busy, as they are for everyone else: school starting, apple harvest (we live on a farm, remember? I think I’ll see my husband in a couple months), my real estate career beginning yesterday, and three kids’ worth of activities and attitudes. I am tired. But I love fall. It’s my favourite season. I adore the colours of the changing leaves, the crispness in the air, the stick-to-your-ribs recipes that start to emerge again.
I am going to share with you the best, easiest recipe EVER. Everyone who tries it raves about, requests the recipe, then balks at how simple it is. So, here you go:
Pumpkin Muffins
1 Spice Cake Mix
1 Can Pumpkin
That’s it. You just toss those two things in a bowl, mix ’em up and bake at 325 for 18-22 minutes. (Don’t add the oil or eggs the cake mix box tells you to, just the mix and the pumpkin.) They are the perfect texture and taste even better if you slather a couple inches of cream cheese icing on top. DO IT.
Do you have any fall traditions or go-to recipes you make year after year?
I usually use the smaller one.
Sounds delicious! Quick question…what size can do you use? I think we get the 796 ml and 375 ml size. Please let us know. Thanks! Can’t wait to try this!
I’m SOOOO all over this!
I’m trying those this weekend. Yum!
Excellent!!