Mix these dry ingredients together in a large bowl
3/4 cup brown sugar
1/4 cup white sugar
1 3/4 cup flour
2 tsp baking powder
Make a well in the centre of the dry ingredients and add the following:
2 eggs
1/2 cup oil
1/2 cup orange juice
1 tsp vanilla
Gently incorporate the berries
2 cups blueberries (fresh or frozen)
* Note if you use frozen blueberries your batter will turn grey, but will remain delicious.
Top with
3 tbsp brown sugar mixed with 1 tsp cinnamon
Spray an 8×8 square pan. Pour in the batter. Sprinkle the brown sugar cinnamon mixture over the cake.
Bake at 350 degrees Fahrenheit for 40-45 minutes.
I love adding apples sprinkled with cinnamon to the batter and transforming the recipe into an apple blueberry cake. This cake is so versatile so go ahead and add your favourite fruit to the batter.