What's heartier than a pot roast simmering in the oven while leaves dust off the trees and temperatures drop? Nothing, I'm sure. This is one of my favourite fall/winter meals, and I prepared it this past Sunday. Here's the recipe: 2.5 pounds boneless bottom round roast 1 tsp olive oil 1 tsp … [Read more...]
Turkey Time
Where have I been? Well, nowhere actually. Certainly not off relaxing in exotic Cozumel like Jen. Me, I've been lost in the whirlwind time vortex of Christmas preparations. Busy, busy, busy! But it all paid off last night, when we had one of the bestest Christmas dinners. Ever since the Hubster and … [Read more...]