If you've been following me on twitter recently, you'll know I've been hard at work setting up what I'd originally dubbed as the Great Canadian East Coast Culinary-Themed Family Road Trip. While we've spared you that exhausting title and trimmed the name down to Canadian East Eats, it gives you a … [Read more...]
Italian Egg Sandwich
While I may be a total pain to work with in all other regards, at least my coworkers get some perks. This sandwich is fairly healthy and the combination of marinara, olive oil, garlic, and Parmesan is a Mediterranean delight! Lunch, anyone? ************************************ Italian … [Read more...]
Contest: Win a T-fal EZ Clean Deep Fryer
Welcome to the EZ Clean Deep Fryer giveaway sponsored by T-fal. Chef Dad has been busy trying out their EZ Clean technology in the kitchen. See what he thinks below. T-fal has decided to help out one of our UrbanMoms members with an EZ Clean Deep Fryer giveaway. Leave a comment below and let us know … [Read more...]
Jalapeno Cheddar Cornbread
Having married a girl from Atlanta, a guy ought to learn a thing or two about Southern cooking. Cornbread is by far one of my favourite Southern foods - this version is jacked up with cheese and jalapeno. Melt a little butter on it and it's a divine way to start any … [Read more...]
Blueberry Buckle
With blueberry season in full swing, I was looking for a great way to use up the blueberries I had picked with the kids recently. I don't have a huge sweet-tooth, so when I came across this recipe by Alton Brown I knew it would hit the mark.A traditional cobbler has fruit on the bottom, topped by … [Read more...]
The First Date Burger
I was in a creative mood, and also really had a craving for some onion rings. As I began to think about the drawbacks of having onion breath the rest of the night, I thought what about if we took that theme and ran with it. Stink-breath be damned! A triple hit of onion with garlic mayo. I … [Read more...]
Grilled Corn on the Cob
The grill is an awesome cooking appliance (my favourite!), but it's not perfect. Corn on the cob tends to get dried out when grilled from start to finish. By parcooking it first in water, and finishing it on the grill - you get the best of both worlds. When corn is in season it can really steal … [Read more...]
O Canada!
As we all get ready to kick back and enjoy the long weekend - I started thinking about what makes this great country of ours special to me.I mean, I know it's not this...or this.... or even this...It means:hot humid summers and icy cold winters, the drop of the puck and the roll of the … [Read more...]
Ontario Craft Beer Smoked Beef Ribs
On Monday I joined some of the fine folks from here, here, here, and here, on an Ontario Craft Brewers Association (OCBA) Tour. Aside from tasting some absolutely marvelous beers, we also learned a lot about what goes into making some of Ontario's smaller beer batches. The OCBA strictly adhere … [Read more...]
Get Crackin’!
Of all of the skills I've picked up in the kitchen or in front of the grill, the one that always seems to garner the most attention is my ability to crack an egg with one hand. It's so funny, because once you learn how to do it, it becomes so second nature, you don't even think about it. I can slice … [Read more...]
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