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You are here: Home / Archives for Canadian Beef Kabobs

Canadian Beef Kabobs

February 1, 2011 by gmartell

The maple syrup and rye whiskey give this dish a Canadian twist. The two work really well together to form a wonderful caramelized edge to the beef.  Ask your butcher for some help in selecting a melt-in-your-mouth tender cut of beef. Don't overcook this one! A few minutes on each side at most. … [Read more...]

Filed Under: Food Tagged With: Canadian Beef Kabobs, Chef Dad

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