Summer is in full swing, and you know what that means? Fresh fruits and vegetables everywhere, from your local grocer to roadside stands hawking their just-picked produce, there is no shortage of perfectly ripe, delicious freshness for your family. And with all this fresh produce at our fingertips, the organic-vs-conventional question comes up – which is best? Is organic really worth the extra money?
We all feed our families the best we can with what we’ve got. But if you aren’t riding on the 100% organic wagon, here’s something to think about. These items are the twelve worst offenders for pesticide residues when conventionally grown. If you want to get the most for your fresh produce dollar and avoid as many pesticides as possible, this list is the one to keep in mind.
Great chart to share! When I can’t choose organic, I follow these guidelines for sure.