These lamb chops are melt in your mouth delicious. The simple, sweet and savoury baste really make them irresistible. The flavours are subtle enough to accent but not overpower the delicious chops.
My kids devoured these, and asked me if I’d make them for dinner again tomorrow night. Give them a try and let me know what your family thinks!
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Grilled Savoury Lamb Chops
Serves: 4
Ingredients:
8 lamb chops
1 cup honey
1/3 cup balsamic vinegar
4 mint leaves, chopped
Salt and pepper, to taste
Olive oil
1/3 cup balsamic vinegar
4 mint leaves, chopped
Salt and pepper, to taste
Olive oil
Preparation:
- In a small bowl whisk together the honey and vinegar. Stir in the mint, and season with salt and pepper, to taste.
- Season lamb with salt and pepper and brush lightly with olive oil. Grill lamb over Medium-High heat. Cook for 4 to 6 minutes, flipping once, basting during the final minutes of grilling.
Now this is a simple recipe. Love it! So few ingredients too.
My daughter loves lamb. Can’t wait to hear what she thinks. They look so delicious!
Thanks, I’m actually in Toronto regularly, will check it out!
Emmy – getting to know someone you can trust about the source, quality and cuts of your meat is the best way to make sure you get a great buy every time. A local butcher, or if possible, at a farmer’s market would be a great place to start.
If you’re in Toronto check out the Evergreen Brick Works or the St. Lawrence Market.
Those look great, where do you buy your lampchops?