The weekend is here! Yay! Often, I like to bake treats for my family on the weekends, which can be anything from a simple pan of brownies to the more-effort-involved pie. If you don’t bake, but would like to, I really encourage you to give it a try. If you feel something is holding you back, try taking a look at the organization of your kitchen. Are all of the baking supplies together and set up in an area that makes sense? Moving things around could be all that is needed to make you feel motivated to try some baking projects. And remember, all of us who bake have had many, many fails over the years, but the trick is not to give up. Good bakers get to be good by continuing to bake… despite the failures. Trust me, I have had my share of burned, soggy, underdone, ooops-I-forgot-to-add-the-eggs types of train wrecks over the years.I never let this stop me!
We are fore casted to receive 20 cm of snow tomorrow. This already after over 165 days of snow since October 20 here in Edmonton. So tomorrow will be a good day to stay off the roads, throw something in the slow cooker and make a pan of yumminess.
Mmmm, looks good!
Angie, can I come live with you and eat your leftover desserts? YUM.
Related: snow=bad.
Wow, busy lady – your family must love and appreciate you soooooo much! What nice looking treats!!