Friday night I went to the 10th anniversary of the reopening of the Carlu.
It was a specatcular night.
Every detail was perfect. Every moment was like Christmas with a surprise around every corner.
It was a feast for every sense
the decor included five foot balls of flowers hanging from the ceiling
‘fish chandeliers’ (enormous fish in ice blocks hanging from the ceiling)- it looked like they were flying
outfits that ranged from witty to drop dead gorgeous
music in every room
a dance floor crammed with people
beautiful food with fabulous flavour
a conveyor belt with dishes anchored one room,
a wall of food in another
and food stations down the main corridor with what was being served on the t shirts of the servers (Steak Tartare with Ostrich Eggs here)
It was pure fantasy. Every moment a treat. I will not ever forget it.
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