OK - so I know there is a Food TV show with the same type of concept... but I thought this would be an awesome way to share some of my food experiences with you all.So here goes - the best thing I ever ate for breakfast:The homemade blintzes at Jack's Deli & Restaurant in ClevelandI don't have a … [Read more...]
Lamb and Lentil Soup
With the full onslaught of winter, I thought another crockpot recipe was in order. This soupis a really comforting dish with great flavours and is hearty enough to serve as a main course. If you aren't wild about lamb, feel free to substitute with stew beef. Also, if you're making this for kids, … [Read more...]
Sweet Potato Latkes with Chili-Cilantro Sour Cream
We love this recipe so much that it's become our family Chanukah tradition. It is a great twist on the traditional version. These hybrid sweet potato latkes topped with some super charged sour cream make for a great combo. If cilantro's not your thing, try mixing it up with another fresh … [Read more...]
Move Over Dexter, There’s a New Guy in Town
For those who may be unaware, I just finished a month long fundraiser called Movember - where I grew a moustache to increase awareness of prostate cancer.As a thanks to all of those of you who were generous enough to donate - I filmed the finale.Special thanks - David, Jack, Sean, Sylvia, … [Read more...]
Chicken Bouillabaisse
Chicken Bouillabaisse Adapted from Barefoot Contessa Serves: 4 Ingredients: 1 cut up chicken salt and pepper, to taste 2 tablespoons olive oil 1 tablesoon minced fresh rosemary leaves 5 cloves garlic, minced1 teaspoon saffron threads 1 teaspoon whole fennel … [Read more...]
Pad Thai Noodles
VH is making it easier and easier to make delicious Asian cuisine from the comfort of your own kitchen. I took their new Pad Thai sauce for a spin with delicious results. I kept this recipe as simple as possible while keeping it both quick and delicious. Pad Thai sauce is sweet and garlicky with a … [Read more...]
Artichokes
You know what's sexy? Artichokes.We've been eating them lately because they're in season, and they're easy. (And gluten-free - you're welcome Martin!)To prepare, just trim the pointy tips of the leaves, and trim the stem a little bit. Drop into a few inches of boiling water, and cook for about 20 - … [Read more...]
Like White on Rice
Quite often people tell me they are afraid to cook. They've overcooked, burned, or ruined enough dishes that they've designated themselves incapable in the kitchen. This always amazes me because I sort of think of cooking the way I think of anything else in life. If you don't get it right the first … [Read more...]
Caramelized Onion Pot Roast
What's not to love about a recipe you can throw into the crockpot in the morning and serve up without any hassle for dinner? This delicious dish goes great with rice or mashed potatoes, and will make the most amazing left-over sandwiches the following day. The caramelized onions really make … [Read more...]
Good Things Grow…
I had the opportunity this week to listen to some of the most passionate and dedicated people involved in the food tourism industry in Ontario. From hardworking proud farmers, to inspired chefs, those in the culinary tourism industry descended on the MaRS centre in downtown Toronto to discuss all … [Read more...]
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