The maple syrup and rye whiskey give this dish a Canadian twist. The two work really well together to form a wonderful caramelized edge to the beef. Ask your butcher for some help in selecting a melt-in-your-mouth tender cut of beef. Don't overcook this one! A few minutes on each side at most. … [Read more...]
With Her Two Hands
My wife's step-bubbie passed away this week, and the whole family is abuzz trying to get to frozen Milwaukee in time for the funeral. Ali's Bubbie Gittel was a tried and true Wisconsinite and raised a wonderful family of whom she could be proud. While I only met Gittel in the latter part of her … [Read more...]
Bananas Foster Cake
While watching Food Network recently we came across the most incredible looking dessert at Bradley Ogden's restaurant in Las Vegas. Chocolate sauce, banana bread, bananas foster, & cream cheese ice cream. Hello gorgeous! Where have you been all my life?W I recently threw my wife and her friends … [Read more...]
Fried Rice
What puts smiles on kids' faces, gets rid of left-overs, and makes a great lunch the next day? Delicious fried rice. It's become a staple at our place on Sunday evenings. It's easy to make with whatever is on hand and makes for some great lunches the rest of the week.I'm not going to give you a … [Read more...]
Have a cookie? Leave a cookie. Need a cookie? Take a cookie.
If you've been in a store recently you'll know the "Have a penny? Leave a penny." concept. As much as I love our copper coin, wouldn't it be way more awesome if people were leaving you cookies?So... this works really simply. If there's a type of cookie you love to make. Let me know. As long as you … [Read more...]
Honey Baked Turkey Breast
So, every year over the holidays my in-laws go and get a massive honey baked ham from the Honey Baked Ham Company in Atlanta. It looks amazing. Alas, I don't eat ham... So when I saw a show all about the Honey Baked Ham Company and how they make these beauties, I hunted down an adaptation … [Read more...]
Love Me Tenderloin
My wife's step mom has this incredible recipe for marinating grilled roasts. She makes it all the time for pork or beef tenderloin, but it would work just as great with any tender piece of meat. It's incredibly rich in flavour and caramelizes so beautifully on the grill.I like to grill beef until … [Read more...]
May I take your order?
OK - New Year's eve. We've got 365 days ahead of us for 2011. Any requests on some posts you'd like to see? More crockpot recipes? BBQ treats? Food reviews? What tickles your fancy? The Chef Dad request line is open and taking orders. … [Read more...]
Holiday Eating: The Rule of 10
The holiday season between Thanksgiving and New Year's is packed with friends, family and good cheer. No matter what your denomination, it is inevitably a time to unwind and celebrate with elaborately prepared meals full of good food and drink. Inevitably, we roll into the New Year a few pounds … [Read more...]
Crockpot Italian Wedding Soup
I don't know which brilliant person put meatballs in chicken soup... likely the same one that married chocolate & peanut butter or peas & carrots, but Italian Wedding Soup is one of my favourite foods because it combines two amazing dishes into one.The only way I could see to improve this … [Read more...]
- « Previous Page
- 1
- …
- 34
- 35
- 36
- 37
- 38
- …
- 41
- Next Page »