One of the things I love best about winter time is tossing a bunch of ingredients into the crockpot before I head to work, and coming home to a delicious, piping hot, comforting meal at the end of the day. I thought I would try out another VH Sauce and put a small twist on traditional stew. If … [Read more...]
Liveblog: The Art of Cooking – An evening with Jamie Oliver
This is my liveblog for The Art of Cooking on November 18, 2010. Coverage officially begins at 6:30pm EST, although I may begin blogging before that.5:45pmgmartell: Exiting the subway at Union station I was tempted to follow the Maple Leafs crowd into the ACC... but stayed the course. … [Read more...]
McDonald’s Free Coffee & Contest
As I'm sure most of you have already heard, McDonald's is giving away free coffee starting today through Sunday, November 28th. Now, I'm not one to normally get excited about a promo - but if my math is correct a free small cup of McDonald's Premium Roast Coffee at absolutely no … [Read more...]
Pad Thai Noodles
VH is making it easier and easier to make delicious Asian cuisine from the comfort of your own kitchen. I took their new Pad Thai sauce for a spin with delicious results. I kept this recipe as simple as possible while keeping it both quick and delicious. Pad Thai sauce is sweet and garlicky with a … [Read more...]
Like White on Rice
Quite often people tell me they are afraid to cook. They've overcooked, burned, or ruined enough dishes that they've designated themselves incapable in the kitchen. This always amazes me because I sort of think of cooking the way I think of anything else in life. If you don't get it right the first … [Read more...]
Caramelized Onion Pot Roast
What's not to love about a recipe you can throw into the crockpot in the morning and serve up without any hassle for dinner? This delicious dish goes great with rice or mashed potatoes, and will make the most amazing left-over sandwiches the following day. The caramelized onions really make … [Read more...]
Good Things Grow…
I had the opportunity this week to listen to some of the most passionate and dedicated people involved in the food tourism industry in Ontario. From hardworking proud farmers, to inspired chefs, those in the culinary tourism industry descended on the MaRS centre in downtown Toronto to discuss all … [Read more...]
Curried Salmon Cakes
I'm not sure if you've ever tried canned tuna or salmon patties - but they've never been my favourite. So, I was so happy when I came across this spin on Salmon patties. It is so refreshingly delicious. With fresh salmon, Indian punctuated flavours, a refreshing mango salad on top and a delicious … [Read more...]
What’s for Dinner?*
We are really blessed in that our kids are (a) not particularly fussy and (b) generally open to trying new food. I have no magical formula for you, nor any sage words on how to train your kids to do the same. Whether via nature or nurture, we're darn lucky.That being said, it is not a foregone … [Read more...]
Easy-peasy Lemon-squeezy Cheese Danish
This tasty dessert treat is whipped together so simply. The flaky pastry dough is filled with a deliciously sweet cheese filling. I usually make them in larger batches and make a bunch at one time. The danishes will disappear as quick as you can put them out, and your guests will have trouble … [Read more...]
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