There’s a crispness in the air, it snuck up on us overnight. Yesterday I hiked up the mountain and noticed some dried, yellow, curling leaves being swept across my path. Then when I went to the garden I used the bottom of my dress as a basket for a dozen ruby tomatoes and freshly plucked carrots and I made a double batch of the best soup EVER.

The apples are getting heavy on the trees, the night comes a little more quickly, the return of routine is nearing.
I love fall. Love it.
It’s so fleeting and before we know it, the grey chill of winter will have swallowed us whole, but for now, these few beautiful weeks of amber leaves and pumpkin muffins and fresh tomatoes, I will simply savour the perfection and enjoy each day. 
  • Tracey

    That’s really it… yes. All of it. I love the fall too. :)

More Posts From The Category

Warm Almond Quinoa Breakfast Sundae

My kid is not a big fan of cow's milk. Never has been. I assume he takes after me when it comes to drinking it straight…

0

Enter For Your Chance To Win 1 Of 5 Almond Breeze Prize…

Almondiciously good! Almond Breeze Almond Milk has more of what you want and less of what you don't! Gluten free,…

Enter For A Chance To Win A Runtastic Orbit!

Runtastic Orbit - the new, 24-hour wearable from Runtastic — provides you with reliable, round-the-clock tracking to…

Cold Weather Warm-Up: Potato, Cheddar & Chive Soup

It is definitely getting chilly outside and for me that means one thing: time to bring our my trusty old slow cooker…