DSC_0048 cop2y.jpg

The grill is an awesome cooking appliance (my favourite!), but it’s not perfect. Corn on the cob tends to get dried out when grilled from start to finish. By parcooking it first in water, and finishing it on the grill – you get the best of both worlds. 

When corn is in season it can really steal your meal’s spotlight. So sweet and flavourful! Try whipping butter with chile powder, or any of your favourite spices to really wow your backyard guests. 
************************************************************
Preparation: 

  1. Remove husks and silks from the corn and submerge in a large pot of boiling water. Cook the corn for 10 minutes, until barely tender. 
  2. Preheat grill to Medium heat. Remove corn from water and brush with olive oil or butter, and grill until slightly charred on all sides, about 2 minutes.
  • Sara

    Gav! You’re awesome….I always wondered how the eff to do corn on the bbq. Now I know! thanks

More Posts From The Category

Gwyneth Paltrow & GOOP Want You To Steam Your Vagina

Whether you are pro-conscious uncoupling or find yourself grimacing at all things GOOP related, this is one piece of…

Shakira and Gerard Piqué Welcome Baby Boy

Double the trouble, double the fun! Shakira and her partner Gerard Piqué welcomed their second baby boy on…

The Humblebrag Is The New Selfie

A new study conducted by Virgin Mobile Canada and Vision Critical revealed that 50% of Canadians…

Australian Study On Peanut Allergies Offers Hope For Po…

Australian researchers may have found a possible cure for people living with severe peanut allergies thanks to the…