DSC_0048 cop2y.jpg

The grill is an awesome cooking appliance (my favourite!), but it’s not perfect. Corn on the cob tends to get dried out when grilled from start to finish. By parcooking it first in water, and finishing it on the grill – you get the best of both worlds. 

When corn is in season it can really steal your meal’s spotlight. So sweet and flavourful! Try whipping butter with chile powder, or any of your favourite spices to really wow your backyard guests. 
************************************************************
Preparation: 

  1. Remove husks and silks from the corn and submerge in a large pot of boiling water. Cook the corn for 10 minutes, until barely tender. 
  2. Preheat grill to Medium heat. Remove corn from water and brush with olive oil or butter, and grill until slightly charred on all sides, about 2 minutes.
  • Sara

    Gav! You’re awesome….I always wondered how the eff to do corn on the bbq. Now I know! thanks

More Posts From The Category

How You Can Get Fit & Support Breast Cancer Awareness

There are many great ways to support Breast Cancer Awareness month. I've already highlighted a few in the realm of…

Legendary Fashion Designer Oscar de la Renta Dies at 82

Legendary fashion designer, Oscar de la Renta, died Monday evening due to complications from cancer, reports The New…

0

Enter To Win Tickets To The Everything To Do With Sex S…

The Everything To Do With Sex Show is coming to Toronto this weekend, October 24th to 26th, at the Direct Energy…

Why You Should Head To The Everything To Do With Sex Sh…

Alright ladies, let’s talk about sex. Or, more specifically, the Everything To Do With Sex Show. It is coming to…