DSC_0048 cop2y.jpg

The grill is an awesome cooking appliance (my favourite!), but it’s not perfect. Corn on the cob tends to get dried out when grilled from start to finish. By parcooking it first in water, and finishing it on the grill – you get the best of both worlds. 

When corn is in season it can really steal your meal’s spotlight. So sweet and flavourful! Try whipping butter with chile powder, or any of your favourite spices to really wow your backyard guests. 
************************************************************
Preparation: 

  1. Remove husks and silks from the corn and submerge in a large pot of boiling water. Cook the corn for 10 minutes, until barely tender. 
  2. Preheat grill to Medium heat. Remove corn from water and brush with olive oil or butter, and grill until slightly charred on all sides, about 2 minutes.
  • Sara

    Gav! You’re awesome….I always wondered how the eff to do corn on the bbq. Now I know! thanks

More Posts From The Category

What Advice Did Drake's Mom Give Him?

Last Friday Drake's latest album VIEWS was released and hit the charts running. I was one of…

What Young Adult Novels Can Teach Us About Parenting

What do many young adult (YA) books have in common? Angst-y teens, strict rules made for breaking, and rollercoaster…

Eight Things You Can Do To Show Your Mom You Care

Mother’s Day is fast approaching and you know the drill—some flowers, a nice card and a warm hug are the usual…

0

Enter To Win A $400 Mom Cave Prize Pack

Have you heard of the latest craze in the “Treat ‘Yo Self” phenomena? It’s call the Mom Cave and we think…