DSC_0048 cop2y.jpg

The grill is an awesome cooking appliance (my favourite!), but it’s not perfect. Corn on the cob tends to get dried out when grilled from start to finish. By parcooking it first in water, and finishing it on the grill – you get the best of both worlds. 

When corn is in season it can really steal your meal’s spotlight. So sweet and flavourful! Try whipping butter with chile powder, or any of your favourite spices to really wow your backyard guests. 
************************************************************
Preparation: 

  1. Remove husks and silks from the corn and submerge in a large pot of boiling water. Cook the corn for 10 minutes, until barely tender. 
  2. Preheat grill to Medium heat. Remove corn from water and brush with olive oil or butter, and grill until slightly charred on all sides, about 2 minutes.
  • Sara

    Gav! You’re awesome….I always wondered how the eff to do corn on the bbq. Now I know! thanks

More Posts From The Category

Protect Your Skin In The Sun... In Style

Based on Amanda's recent post, I'd say we're all ready to start thinking about sunshine and maybe even getting a bit of…

Know, Check, Protect

When I was pregnant with my firstborn daughter, I was intensely interested in all things natural. I planned on a…

UrbanKitchen Gadget Review: SodaStream Soda Maker

One of my weakness, yes besides shoes, is drinking soda pop. Maybe it 's the fizzy sensation that is so satisfying.…

Retro Bathing Suits For Kids

My kids are ragamuffins. They have zany, unique fashion senses, and iron wills to match. So early on in their…