Canadian Beef Kabobs
2 cloves garlic, minced
3 tablespoons maple syrup
2 tablespoons chopped green onions
2 tablespoons vegetable oil
- Combine vinegar, garlic, maple syrup, onions, oil, whiskey, cloves, salt and pepper in large resealable freezer bag. Set aside 2 tbsp for basting.
- Trim beef cubes if necessary. Add to freezer bag; seal and refrigerate for 20 to 30 minutes. Discard marinade.
- Thread steak onto metal or soaked wooden skewers.
Grill over Medium-High heat, until browned but still pink inside, about 5 minutes, basting occasionally.